Made with love

"Every single time you cook, you create a piece of art".

Monday, 16 April 2012

A new romance and the beginning of a fairytale...

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I've been looking for the perfect cake. Not that I could generalize a cake that everyone would regard as the perfect one. I've b...
Thursday, 12 April 2012

Dreamers can never be tamed - are you ready to travel?

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Sometimes a will to go somewhere very far, to a distant, exotic and warm place really hits me. I feel a desperate urge to take the first pla...
2 comments:
Tuesday, 3 April 2012

There comes the sun and a greater joy with it - quark buns for Easter

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I love quark. Who wouldn't? Ok maybe there are some people who don't, but I must declare that these quark buns (or pies, whatever yo...
5 comments:
Friday, 30 March 2012

For the lovers of Naan bread - how to bake it at home

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Today my mission is to bake my all time favourite bread, the Indian Naan bread. I'm going to take it to our church's youth evening...
2 comments:
Saturday, 17 March 2012

Beautiful bagels for a beautiful life

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The last time I posted something was almost two years ago. It's hard to believe that I'm back again - actually I just felt that I mu...
2 comments:
Friday, 4 June 2010

The most delicious chocolate cupcakes with cream cheese frosting

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Every single time I bake something with chocolate I use Finnish Fazer's baking chocolate. I think that it's the best chocolat...
13 comments:
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This is me

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Solange
Espoo, Finland
I'm a true food lover from Finland - I adore cooking and baking and eating good food. I cook everyday and love to use my imagination and add an artistic touch to every meal. I find cooking very inspiring. I prefer organic food, which means clean and natural ingredients - also respecting the nature :) Food is a great adventure!
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