Made with love

Today it's the Independence Day of our country, Finland. We celebrate it by inviting some of our closest friends, eating good food and w...

This was a wonderful meal insipired by the Mediterranean. We ate this with our family on a dark and gloomy sunday evening, and it really bro...

I've been dreaming of making this tart since October, when I ate spinach and feta tart in Cannes. This one's a bit different, but st...

This is the second cake I made on my birthday. It's hard to describe the cake or say anything else about it - it was so good. And it was...

This cake is one of the two cakes I made on my birthday. I waited forward making it, because it seemed so good and the swirl decoration look...

This recipe is from a GoodFood magazine. I changed the dressing a bit, otherwise it's the same. I had to try this salad, it sounded so g...

T his evening we are having a little "Before Christmas" party with my friends. I really had some trouble in thinking what should I...