Made with love
"Every single time you cook, you create a piece of art".
Thursday, 25 February 2010
Raw chocolate revolution
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What if you didn't have to feel guilty about eating chocolate? What if chocolate could be one of the most healthiest things you could im...
17 comments:
Sunday, 21 February 2010
Banana bread with chocolate & hazelnut paste
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I've been very busy the last two weeks, I haven't really had time for blogging. Today is the second day of my holiday. It's snow...
8 comments:
Thursday, 4 February 2010
Runeberg's tarts
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Today, the 5th of February, we celebrate our national poet's, Johan Ludvig Runeberg's birthday. He was a Finnish Swedish-speaking po...
11 comments:
Saturday, 30 January 2010
Warming peasoup for cold winter days and Finnish pancake for dessert
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This peasoup is a classic soup in Finland, usually eaten in wintertime. I remeber that I've eaten it since my early childhood, and we...
4 comments:
Saturday, 23 January 2010
My first "green" smoothie and toasts with dates & tahini
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There has been a lot of talk about superfoods and raw food. I think it's very interesting and I'm eager to try - although it's d...
9 comments:
Sunday, 17 January 2010
Healthy linseed & pumkin seed bread rolls
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I love self made bread. It tastes so different than the bread bought from a grocery store - I love the texture, I love the softness and the ...
9 comments:
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