Made with love

"Every single time you cook, you create a piece of art".

Sunday, 7 March 2010

Have you ever heard of raw brownies?

›
I'm so excited about raw food. I've been searching for raw recipes in the net and found this promising brownie recipe. I love browni...
14 comments:
Thursday, 25 February 2010

Raw chocolate revolution

›
What if you didn't have to feel guilty about eating chocolate? What if chocolate could be one of the most healthiest things you could im...
17 comments:
Sunday, 21 February 2010

Banana bread with chocolate & hazelnut paste

›
I've been very busy the last two weeks, I haven't really had time for blogging. Today is the second day of my holiday. It's snow...
8 comments:
Thursday, 4 February 2010

Runeberg's tarts

›
Today, the 5th of February, we celebrate our national poet's, Johan Ludvig Runeberg's birthday. He was a Finnish Swedish-speaking po...
11 comments:
Saturday, 30 January 2010

Warming peasoup for cold winter days and Finnish pancake for dessert

›
This peasoup is a classic soup in Finland, usually eaten in wintertime. I remeber that I've eaten it since my early childhood, and we...
4 comments:
Saturday, 23 January 2010

My first "green" smoothie and toasts with dates & tahini

›
There has been a lot of talk about superfoods and raw food. I think it's very interesting and I'm eager to try - although it's d...
9 comments:
‹
›
Home
View web version

This is me

My photo
Solange
Espoo, Finland
I'm a true food lover from Finland - I adore cooking and baking and eating good food. I cook everyday and love to use my imagination and add an artistic touch to every meal. I find cooking very inspiring. I prefer organic food, which means clean and natural ingredients - also respecting the nature :) Food is a great adventure!
View my complete profile
Powered by Blogger.