Made with love

"Every single time you cook, you create a piece of art".

Monday, 17 May 2010

Mushroom & shiitake mushroom pie

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I just love different kinds of mushrooms. Especially shiitake mushroom. Did you know that it's super healthy?It's almost like ...
4 comments:
Saturday, 15 May 2010

Blueberry & vanilla pie

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I had a lot of trouble in figouring out what the name would be for these things I made this morning. I'm not sure if you can call them b...
3 comments:
Thursday, 13 May 2010

Rhubarb and red currant pie

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This warmhearted pie makes me think of a warm summer evening. I love the combination of rhubarb, red currants and vanilla. With a bite of th...
12 comments:

Chocolate chip and peanut cookies

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I've missed baking so much. I realised it this morning, when I started to bake these cookies and a rhubarb & red currant pie. I have...
2 comments:
Saturday, 10 April 2010

Apple & cinnamon muffins with delicious crumb topping and baked with love

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It's been about three weeks or more since I last time posted something. That's quite a long time, and today I thought it's the t...
10 comments:
Sunday, 7 March 2010

Have you ever heard of raw brownies?

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I'm so excited about raw food. I've been searching for raw recipes in the net and found this promising brownie recipe. I love browni...
14 comments:
Thursday, 25 February 2010

Raw chocolate revolution

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What if you didn't have to feel guilty about eating chocolate? What if chocolate could be one of the most healthiest things you could im...
17 comments:
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This is me

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Solange
Espoo, Finland
I'm a true food lover from Finland - I adore cooking and baking and eating good food. I cook everyday and love to use my imagination and add an artistic touch to every meal. I find cooking very inspiring. I prefer organic food, which means clean and natural ingredients - also respecting the nature :) Food is a great adventure!
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