Monday, 28 December 2009
Sunday, 20 December 2009
Saturday, 12 December 2009
1/2 cup butter, softened
3/4 cup packed brown sugar
1 teaspoon vanilla
2 cups flour
1 can sweetened, condensed milk
3/4 cup milk chocolate chips
400g milk chocolate (I used Fazer's blue)
1. In a large bowl cream butter and brown sugar with an electric mixer at medium speed until creamy. Add vanilla. Gradually beat in flour and add milk. Add chocolate morsels, mixing well. Put in the fridge for 20-30 minutes, it helps you to roll the balls later.
2. Shape into little balls. Since the dough is sticky, roll your fingers into flour. This will make it easier to roll. Place on perchment paper; chill 2 hours.
3. Melt chocolate chips or disks in a double boiler.
4. Using 2 forks, dip cookie balls into candy coating to cover. Place on waxed paper and chill to set. Store in the refrigerator for at least 1 hour.